6 Courses | 2 Chefs | 1 Shared Experience

Two chefs, two culinary styles and a shared passion for Slow Food, sustainability and authentic flavours.

On 17 October, two culinary worlds come together to create a six-course menu. Regional, seasonal and with a conscious approach to food. Low-waste cooking, creative craftsmanship and respect for the ingredients take centre stage.

Six-course menu including aperitif: €95.00 per person
Wine pairing: €45.00 per person

Look forward to an extraordinary menu, new perspectives and an evening where great taste and sustainable dining come together.